9/2/2023 0 Comments Thai green bean recipeAdd green beans and cook about 5 minutes or until bright green in color and crisp-tender. It adds that umami flavor that you can’t replace with anything else. I use it a lot in Thai Seafood Soup (Tom Yum Talay) and Thai Chicken Coconut Soup (Tom Kha Gai).Īs I mentioned earlier, this Phad Prik King should taste salty, sweet and spicy. We’ll julienne (cut into thin strips) 2 leaves to garnish our Phad Prik King today. Kaffir lime is a citrus fruit native to tropical Asian. It lasts for months in the fridge.Īnother ingredient that I like to use is kaffir lime leaves. You can use different brand if you can’t find this one. Here is the Red Curry Paste that I bought from our local Asian grocery store. Growing up in Bangkok Thailand, I remember my grandma would spend time pounding the spices and herbs in a mortar to make curry paste. She was the best cook! Just a few, right? ha ha So, yeah, no way I’m going to even try to make it myself. It has dry chillies, pepper corn, cumin, coriander (cilantro) seeds, garlic, coriander (cilantro) roots, lemon grass, shallots, galangal, kaffir lime, shrimp paste and some salt. Speaking of red curry, other than Jasmin rice, I bet almost every Thai kitchen has Red Curry Paste in their fridge. Because it can be used in a quick dish like this Phad Prik King or Red Curry Chicken with Bamboo Shoots. The paste is pretty spicy, so if you don’t like spicy food, a little bit goes a long way. It’s a dry curry, sweet, salty and spicy dish with all the coating of the Red Curry Paste on the meat (chicken, pork or beef) and green beans. This is probably one of the most flavorful Thai dishes out there. tonight and I need some “Thai heat” to warm me up. Plain or jazzed up Cauliflower Rice also makes an excellent pairing as does adding extra vegetables.Another easy and quick Thai dinner tonight, let me introduce you to Phad Prik King (Thai Red Curry Stir-Fried Green Beans). Ta-da….It is 44☏. You could also serve it with brown rice, fried rice, or even Quinoa Fried Rice. It’s total comfort food and tastes like fancy takeout! To round out the meal even further I like to add fluffy white rice or ramen noodles. This spicy stir-fried shrimp and green beans is basically a main dish and side dish in one. If you choose a different veggie simply adjust the cooking method to suit your choice of veg and have at it! All of these options cook super fast and taste great. Veggie OptionsĮven though this dish highlights green beans, you can play around with what veggies you use for this recipe.Ĭhoose a combination of several veggies or just use your favorite from the list below. You can make it a wee bit milder if preferred or go all-out spicy by adding extra. Use the Sriracha and the crushed red pepper flakes to control the heat. The sauce is a mix of low sodium soy sauce, sweet chili sauce, Sriracha, garlic, and ginger with some crushed red pepper flakes and toasted sesame seeds for extra fire and flair. Inspired by my beloved Spicy Sriracha Green Beans, this saucy shrimp and veggie combo is simple but oh so flavorful! I’m always down for some crazy easy dinner options and this spicy shrimp dish does not disappoint! Break out of your dinner time rut with this quick and easy Spicy Shrimp and Green Beans recipe!
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